Lunch Menu

dusted in flour, salt, pepper, and garlic.

 grilled chicken breast in a delicious cream sauce with white wine, bacon, capers, lemon, and garlic.

floured and seasoned with salt, pepper, and garlic.

topped with mushrooms, onions, and garlic.

dipped in egg and garnished with almonds.

floured and grilled, then topped with a white wine, butter, lemon, and caper sauce.

no main course.

soup of the day and green salad in house vinaigrette.

turkey, avocado, lettuce, tomato, onions, pickles, and mayo. Served on Parmesan-encrusted bread.

breaded chicken tenders on sourdough with lettuce, tomato, onions, pickles, and mayo. Make in buffalo style 11.95.

turkey, bacon, lettuce, tomato, onion, picles, and mayo on white bread.

lettuce, tomato, onion, pickles, mustard, and mayo.

with grilled onions, mayo, and cheese. Served with au jus.

mixed greens, grape tomatoes, marinated artichoke hearts, black olives, red onions, and pepperoncinis in a balsamic and olive oil dressing.

mixed greens, mandarin oranges, onion, candied walnuts, and crispy noodles in a sesame dressing.

mixed greens, onion, hard-cooked egg, tomatoes, and parmesan cheese in a creamy ceasar dressing. 

mixed greens, avocado, tomatoes, bacon, blue cheese crumbles, onion, hard-cooked egg, and croutons in ranch dressing.