November 17th The kitchen is closed to the public all day for a private event. We will resume regular dining the 18th at 5:00.
November 18th The kitchen is closed to the public for a private event for lunch. We will accept reservations starting at 5:00.
December 2nd The kitchen is closed to the public for a private event at lunch. We will accept reservations starting at 5:00.
Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition of many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservations now!
Next Chicken Liver Dinner:
December 14th at 6:30
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast:
January 1st 10:00-12:00
Join us for this special Boarder's Table. Meal includes: soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, baked potato, dessert, and wine.
December 8th at1:00
Monday and Tuesday
Wednesday - Saturday
We are a small, family-owned and
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)