Ongi Etorri

What's Happening

Chicken Livers

Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition for many Basque restaurants for over 60 years.

  Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert. 

Make your reservation now for either the 6:30 pm or 7:30 pm seating.

Next Chicken Liver Dinner: Thursday June 13th.

Reservations required. 

Basque Breakfast

 Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine. 

Next Basque Breakfast: 

Saturday June 29th

Reservations required.

Prime Rib Boarder Table

Join our Border's Table on the last Thursday of every month for some delicious prime rib. There is one seating at 1:00 PM. Lunch includes soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, blue cheese, and house red wine. Tickets ($20) should be purchased at the bar the day of. Please arrive at least 15 minutes before the seating.  It allows us to take care of you better!

Next Prime Rib Thursday: 

June 27th

 (1:00 PM One Seating)

Reservations required.


Restaurant Hours

Monday- Tuesday

Lunch: 11 :00 AM - 2:00 PM

Dinner: 5:00 PM - 8:30 PM


Lunch: 11 :00 AM - 2:00 PM

Dinner: 5:00 PM - 9:00 PM



Please call for reservations

as holiday and closing hours

are subject to change.

We are a small, family-owned and

operated business.

  Making reservations helps us to prepare and staff accordingly. 

 We want to provide you with the best experience possible.

 559 226 7499

3110 N. Maroa Ave 

Fresno, CA  93704

(Southeast corner of Maroa and Shields)

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Bar Hours

Monday - Saturday

Open at 11:00 AM


Open at 10:00 PM