Come dine with us on our patio!
Because space is limited, reservations are highly recommended.
Give us a call on 226-7499 now!
You can also find us on UBEReats or GRUBHUB
We will continue with our augmented schedule:
Thank you for your continued support!
Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition for many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservation now for either the 6:30 pm or 7:30 pm seating.
Next Chicken Liver Dinner:
Available for pick up.
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast:
Join our Border's Table on the last Thursday of every month for some delicious prime rib. There is one seating at 1:00 PM. Lunch includes soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, blue cheese, and house red wine. Tickets ($20) should be purchased at the bar the day of. Please arrive at least 15 minutes before the seating. It allows us to take care of you better!
Next Prime Rib Thursday:
(1:00 PM One Seating)
Monday, Tuesday, Saturday
Wednesday, Thursday, Friday
We are a small, family-owned and
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)