Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition for many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservations now!
Next Chicken Liver Dinner:
October 13TH at 6:30
Reservations required.
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast:
November 5th at 10:00
One Seating Only
Reservations required.
Join us for this special Boarder's Table. Meal includes: soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, baked potato, dessert, and wine.
December 8th @ 1:00
Reservations required
Monday and Tuesday
12:00-7:00
Wednesday - Saturday
12:00 -8:00
We are a small, family-owned and
operated business.
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)
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