For this to happen, we must follow the guidelines and protocols established by the state of California and the County of Fresno. Please help us to safely serve you by observing the following:
We are so excited to welcome you back! You have been missed. We greatly appreciate your understanding as we navigate through these strange times.
Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition for many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservation now for either the 6:30 pm or 7:30 pm seating.
Next Chicken Liver Dinner: TBA
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast:
Join our Border's Table on the last Thursday of every month for some delicious prime rib. There is one seating at 1:00 PM. Lunch includes soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, blue cheese, and house red wine. Tickets ($20) should be purchased at the bar the day of. Please arrive at least 15 minutes before the seating. It allows us to take care of you better!
Next Prime Rib Thursday:
(1:00 PM One Seating)
Wednesday - Saturday
Please call for reservations
as holiday and closing hours
are subject to change.
Ask about our limited menu temporarily available in the lounge 2:00-5:00.
We are a small, family-owned and
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)
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