Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition for many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservation now for either the 6:30 pm or 7:30 pm seating.
Next Chicken Liver Dinner: Thursday January 10th.
Reservations required.
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast: Saturday, February 9th at 10:00 AM (One Seating).
Reservations required.
Join our Border's Table on the last Thursday of every month for some delicious prime rib. There is one seating at 1:00 PM. Lunch includes soup of the day, bread & butter, house salad, vegetable of the day, side dish of the day, prime rib, blue cheese, and house red wine. Tickets ($20) should be purchased at the bar the day of. Please arrive at least 15 minutes before the seating. It allows us to take care of you better!
Next Prime Rib Thursday: January 31st, 2019.
(1:00 PM One Seating)
Reservations required.
Monday- Tuesday
Lunch: 11 :00 AM - 2:00 PM
Dinner: 5:00 PM - 8:30 PM
Wednesday-Saturday
Lunch: 11 :00 AM - 2:00 PM
Dinner: 5:00 PM - 9:00 PM
Sunday
Closed
Please call for reservations
as holiday and closing hours
are subject to change.
We are a small, family-owned and
operated business.
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)
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Monday - Saturday
Open at 11:00 AM
Sunday
Open at 1:00 PM