Friday May 1st: Pre-Picnic Borders' Table Dinner Pre Fixe Menu featuring Pork Chop Manoli as the main course. 7 PM sit down. $35 per person. Call to rsvp now!
Saturday May 2nd: The kitchen will be closed. Celebrate with us at the Fresno Basque Picnic!
Sunday May 3rd: Post Picnic Basque Breakfast! Call to RSVP now!
Monday May 25th: Closed in observance of Memorial Day.
Join us every second Thursday of the month for our Chicken Liver Dinner, which has been a popular tradition of many Basque restaurants for over 60 years.
Buy your ticket from the bar and get ready to enjoy the soup of the day, salad, potato salad with shrimp, vegetable of the day, chicken livers with gravy, fried chicken, wine, and dessert.
Make your reservations now!
Next Chicken Liver Dinner:
May 14th at 6:30
Reservations required.
Join us for our next Basque Breakfast and enjoy eggs, bacon, Basque style bacon, sausage, chorizo, biscuits & gravy, potatoes, pancakes, cheese and wine.
Next Basque Breakfast:
SUNDAY MAY 3RD
(10 AM TO 12 PM)
Reservations required.
Monday and Tuesday
12:00-7:00
Wednesday - Saturday
12:00 -8:00
We are a small, family-owned and
operated business.
Making reservations helps us to prepare and staff accordingly.
We want to provide you with the best experience possible.
559 226 7499
3110 N. Maroa Ave
Fresno, CA 93704
(Southeast corner of Maroa and Shields)